1. Soxhlet extraction of phenolic compounds from Vernonia cinerea leaves and its antioxidant activity;Alara;J Appl. Res. Med. Aromat. Plants,2018
2. An innovative grape juice enriched in polyphenols by microwave-assisted extraction;Al Bittar;Food Chem.,2013
3. High hydrostatic pressure extraction of phenolic compounds from Maclura pomifera fruits;Altuner;Afr. J. Biotechnol.,2012
4. Techniques for extraction of bioactive compounds from plant materials: a review;Azmir;J. Food Eng.,2013
5. Deployment of response surface methodology to optimize recovery of dark fresh fig (Ficus carica L., var. Azenjar) total phenolic compounds and antioxidant activity;Bachir bey;Food Chem.,2014