An innovative grape juice enriched in polyphenols by microwave-assisted extraction-Reference-Cited by-同舟云学术

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An innovative grape juice enriched in polyphenols by microwave-assisted extraction

Published:2013-12 Issue:3 Volume:141 Page:3268-3272
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Al Bittar Sheiraz,Périno-Issartier Sandrine,Dangles Olivier,Chemat Farid

Funder

Alcotra Eco-Extraction Transfrontalière

University of Avignon, European University of Fragrances & Flavours, FranceAgriMer, University of Turin and Technogranda

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference21 articles.

1. Comparison of the Anthocyanin composition during ripening of Syrah grapes grown using organic or conventional agricultural practices;Abert-Vian;Journal of Agricultural and Food Chemistry,2006

2. Bioactive non-coloured polyphenols content of grapes, wines and vinification by-products: Evaluation of the antioxidant activities of their extracts

3. Extraction of soluble matter from grape pomace by high voltage electrical discharges for polyphenol recovery: Effect of sulphur dioxide and thermal treatments;Boussetta;Journal of Food Engineering,2009

4. Study of polyphenol content in the seeds of red grape (Vitis vinifera L.) varieties cultivated in Turkey and their antiradical activity;Bozan;Food Chemistry,2008

5. Extraction of phenolics from Vitis vinifera wastes using non-conventional techniques;Casazza;Journal of Food Engineering,2010

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1. Ultrasound-assisted extraction of anthocyanins from grape pomace using acidified water: Assessing total monomeric anthocyanin and specific anthocyanin contents;Food Research International;2024-10

2. An approach for isolation of oregano essential oil using ultrasounds;Journal of Food Measurement and Characterization;2024-04-27

3. Advances in obtaining ready to use extracts with natural solvents;Sustainable Chemistry and Pharmacy;2024-04

4. Application of microwaves during the winemaking of Garnacha grapes grown in a warm climate: effects on the final wine;European Food Research and Technology;2024-03-18

5. A holistic approach to the recovery of valuable substances from the treatment sludge formed from chemical precipitation of fruit processing industry wastewater;Science of The Total Environment;2024-03

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