Anaerobic degradation and methanogenic inhibitory effects of oleic and stearic acids

Author:

Lalman Jerald A,Bagley David M

Publisher

Elsevier BV

Subject

Pollution,Waste Management and Disposal,Water Science and Technology,Ecological Modeling,Environmental Engineering,Civil and Structural Engineering

Reference17 articles.

1. Effects of free long chain fatty acids on thermophilic anaerobic digestion;Angelidaki;Appl. Microbiol. Biotechnol.,1992

2. Establishment and characterization of an anaerobic thermophilic (55°C) enrichment culture degrading long-chain fatty acids;Angelidaki;Appl. Environ. Microbiol.,1995

3. APHA, AWWA, WPCF (1992) Standard Methods for the Examination of Water and Wastewater. 18th ed., American Public Health Association, Washington, DC 20005.

4. Statistics for Experimenters;Box,1978

5. Canovas-Diaz M., Sanchez-Roig M. J. and Iborra J. L (1991) Myristic and oleic acid degradation by an acclimated anaerobic consortia: synergistic behavior. In Biomass for Energy, Industry and Environment. 6th E.C. Conference, eds G. Grassi, A. Collina and H. Zibetta, pp. 580–584. Elsevier Applied Science, London, UK.

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