Energy use and fossil CO2 emissions for the Canadian fruit and vegetable industries-Reference-Cited by-同舟云学术

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Energy use and fossil CO2 emissions for the Canadian fruit and vegetable industries

Published:2018-12 Issue: Volume:47 Page:23-33
ISSN:0973-0826
Container-title:Energy for Sustainable Development
language:en
Short-container-title:Energy for Sustainable Development

Author:

Dyer James A.^ORCID,Desjardins Ray L.^ORCID

Funder

Science and Technology Branch of Agriculture and Agri-Food Canada

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Renewable Energy, Sustainability and the Environment,Geography, Planning and Development

Reference49 articles.

1. Planted area of field vegetables by province - percent share, 2015;AAFC,2016

2. Agricultural machinery management data. ASAE standards 2000: EP497.4;ASAE,2000

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Energy and emissions: Comparing short and long fruit cold chains;Heliyon;2024-06

2. The Reduction of Greenhouse Gas Emissions and Energy Optimization in Apricot Production in Turkey;Erwerbs-Obstbau;2022-12-07

3. Energy Efficiency, Energy Conservation and Determinants in the Agricultural Sector in Emerging Economies;Agriculture;2021-08-13

4. Evaluating the energy use, economic and environmental sustainability for smoked fish production from life cycle assessment point of view (case study: Guilan Province, Iran);Environmental Science and Pollution Research;2021-05-26

5. The Carbon Footprints of Agricultural Products in Canada;Carbon Footprints;2019-06-26

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