The Reduction of Greenhouse Gas Emissions and Energy Optimization in Apricot Production in Turkey
Author:
Publisher
Springer Science and Business Media LLC
Subject
Horticulture
Link
https://link.springer.com/content/pdf/10.1007/s10341-022-00767-7.pdf
Reference39 articles.
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3. Alishah A, Motevali A, Tabatabaeekoloor R et al (2019) Multiyear life energy and life cycle assessment of orange production in Iran. Environ Sci Pollut Res 26:32432–32445. https://doi.org/10.1007/s11356-019-06344-y
4. Aydin B, Akturk D (2018) Energy use efficiency and economic analysis of peach and cherry production regarding good agricultural practices in Turkey: A case study in Çanakkale province. Energy 158:967–974. https://doi.org/10.1016/j.energy.2018.06.087
5. Aydin B, Akturk D, Ozkan E (2017) Comparatively energy use efficiency and economic analysis in pear farming: Case of Thrace Region. Turkish J Agric Sci Technol 5(9):1072–1079. https://doi.org/10.24925/turjaf.v5i9.1072-1079.1288
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