The Carbon Footprints of Agricultural Products in Canada-Reference-Cited by-同舟云学术

The Carbon Footprints of Agricultural Products in Canada

Published:2019-06-26 Issue: Volume: Page:1-34
ISSN:2345-7651
Container-title:Carbon Footprints
language:
Short-container-title:

Author:

Desjardins R. L.,Worth D. E.,Dyer J. A.,Vergé X. P. C.,McConkey B. G.

Publisher

Springer Singapore

Link

http://link.springer.com/content/pdf/10.1007/978-981-13-7916-1_1

Reference103 articles.

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2. Agriculture and Agri-Food Canada (AAFC) (2016) Statistical overview of the canadian vegetable industry—2015. Agriculture and Agri-Food Canada. Retrieved from http://www.agr.gc.ca/eng/industry-markets-and-trade/canadian-agri-food-sector-intelligence/horticulture/horticulture-sector-reports/statistical-overview-of-the-canadian-vegetable-industry-2015/?id=1478646189894#a1.1

3. Baldocchi D et al (2001) FLUXNET: a new tool to study the temporal and spatial variability of ecosystem-scale carbon dioxide, water vapor, and energy flux densities. Bull Am Meteor Soc 82(11):2415–2434

4. Campbell CA et al (2000) Organic C accumulation in soil over 30 years in semiarid southwestern Saskatchewan—effect of crop rotations and fertilizers. Can J Soil Sci 80:179–192

5. Clark M, Tilman D (2017) Comparative analysis of environmental impacts of agricultural production systems, agricultural input efficiency, and food choice. Environ Res Lett 12(6):064016

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