Chemistry of Wheat Proteins and the Nature of the Damaging Substances-Reference-Cited by-同舟云学术

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Chemistry of Wheat Proteins and the Nature of the Damaging Substances

Published:1974-01 Issue:1 Volume:3 Page:199-211
ISSN:0300-5089
Container-title:Clinics in Gastroenterology
language:en
Short-container-title:Clinics in Gastroenterology

Author:

EVANS D.J.,PATEY A.L.

Publisher

Elsevier BV

Subject

Gastroenterology

Reference45 articles.

1. Cell mediated immunes response to dietary antigens in adult coeliac disease;Asquith,1970

2. Adult coeliac disease: rapid sequential changes in jejunal mucosa with alterations of dietary gluten;Bayless;Journal of Clinical Investigation,1962

3. Preparation and characterisation of a-gliadin;Bernadin;Journal of Biological Chemistry,1967

4. Studies on four components of wheat gliadins;Booth;Biochimica et biophysica acta,1969

5. Isolation of further components from wheat gliadins;Booth;Journal of the Science of Food and Agriculture,1970

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Dietary Therapy of Steatorrhea;Gastroenterology Clinics of North America;1989-09

2. 3 The immunology of coeliac disease;Baillière's Clinical Gastroenterology;1987-07

3. Organ culture of gastrointestinal mucosa--a technique for the study of the human gastrointestinal tract.;Postgraduate Medical Journal;1984-10-01

4. Malabsorption and Small-Intestine Diseases;Nutrition and Diet Therapy in Gastrointestinal Disease;1981

5. The chemistry of gliadin;Antigen Absorption by the Gut;1978

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