Preparation and Characterization of α-Gliadin
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference29 articles.
1. Starch gel electrophoresis of wheat gluten proteins with concentrated urea
2. Isolation and partial characterization of wheat γ-gliadin☆
3. Electrophoresis and fractionation of wheat gluten
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