Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Cited by
12 articles.
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1. β-gliadin proteins from Maris Widgeon wheat;Journal of the Science of Food and Agriculture;1985-09
2. A third β-Gliadin from Cappelle-Desprez wheat;Journal of the Science of Food and Agriculture;1981-12
3. Isolation and characterization of β-gliadin fractions;Biochimica et Biophysica Acta (BBA) - Protein Structure;1980-09
4. Molecular weights of wheat γ2-, β6-, α7-, α8- and α9-gliadins;Biochimica et Biophysica Acta (BBA) - Protein Structure;1978-02
5. A cappelle-desprez β-gliadin;Journal of the Science of Food and Agriculture;1977-09