Purification of peroxidase isoenzymes from turnip roots
Author:
Publisher
Elsevier BV
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Reference16 articles.
1. Cytochemical Localization of Peroxidase in Plant Cells
2. Development of isoperoxidases along the growth gradient in the mung bean hypocotyl
3. ON THE EXTRACTION OF PEROXIDASE ISOZYMES FROM BEAN LEAVES
4. On Extraction and Quantitation of Plant Peroxidase Isoenzymes
5. Peroxidase Isozymes from Horseradish Roots
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1. A new peroxidase from the roots of the Algerian white turnip (Brassica rapa, variety rapa): extraction, purification, characterisation, and antioxidant potential;Biocatalysis and Biotransformation;2021-07-19
2. Purification and characterization of peroxidases from garden cress sprouts and their roles in lignification and removal of phenol and p ‐chlorophenol;Journal of Food Biochemistry;2020-11-02
3. Single-step purification of peroxidase enzyme from Horseradish (Raphanus sativus L.);PROCEEDINGS OF 2ND INTERNATIONAL CONFERENCE ON CHEMICAL PROCESS AND PRODUCT ENGINEERING (ICCPPE) 2019;2020
4. Purification of peroxidase enzyme from radish species in fast and high yield with affinity chromatography technique;Journal of Chromatography B;2019-05
5. Partial characterization of bean and maize root peroxidases and their ability to crosslink potato protein;Archives of Biological Sciences;2019
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