Purification and physiological properties of two lipolytic enzymes of Solanum tuberosum
Author:
Publisher
Elsevier BV
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Reference17 articles.
1. The enzymic breakdown of lipids in potato tuber by phospholipid- and galactolipid-acyl hydrolase activities and by lipoxygenase
2. The enzymic deacylation of phospholipids and galactolipids in plants. Purification and properties of a lipolytic acyl-hydrolase from potato tubers
3. Phospholipase, galactolipase and acyl transferase activities of a lipolytic enzyme from potato
4. Purification and properties of a lipid acyl-hydrolase from potato tubers
5. Effect of filipin on the permeability of red beet and potato tuber discs.
Cited by 21 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Release of calcium and other ions from various plant host tissues infected by different necrotrophic pathogens with special reference to Botrytis cinerea Pers;Physiological and Molecular Plant Pathology;1991-04
2. Characterization of the lipid acyl hydrolase activity of the major potato (Solanum tuberosum) tuber protein, patatin, by cloning and abundant expression in a baculovirus vector;Biochemical Journal;1988-05-15
3. Lipases;Lipids: Structure and Function;1987
4. PATATIN AND ESTERASE IN DESIREE POTATO TUBERS;Journal of Food Biochemistry;1985-12
5. Immobilisation of plant cell protoplasts inhibits enzymic lipid peroxidation;Plant Science;1985-08
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