Author:
Noronha J.,Van Loey A.,Hendrickx M.,Tobback P.
Reference26 articles.
1. Sterilization in Food Technology. Theory Practice and Calculation;Ball,1957
2. Optimisation of the thermal processing of conduction-heated canned foods: study of several objective functions;Banga;J. Food Engng.,1991
3. Quality retention and steam consumption of selected thermal processes;Bhowmik;Lebensm. Wiss. und Technol.,1989
4. The heat resistance of the spores of C. Botulinum and allied anaerobes;Esty;J. Infectious Diseases,1922
5. A critical review of mathematical procedures for determining proper heat sterilisation processes;Hayakawa;Food Technol.,1978
Cited by
18 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献