Kinetics of colour change of kiwifruits during hot air and microwave drying
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Published:2001-05
Issue:2
Volume:48
Page:169-175
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ISSN:0260-8774
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Container-title:Journal of Food Engineering
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language:en
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Short-container-title:Journal of Food Engineering
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3. Aguilera, J. M. & Oppermann, K., Sanchez, F. (1987). Kinetics of browning of sultana grapes. Journal of Food Science, 52, 990–993, 1025
4. Modelling kinetics of thermal degradation of colour in peach puree;Avila;Journal of Food Engineering,1999
5. Kinetics of colour change of double concentrated tomato paste during thermal treatment;Barreiro;Journal of Food Engineering,1997
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