Water and salt diffusion during cheese ripening: effect of the external and internal resistances to mass transfer
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference22 articles.
1. A study on the separation of diffusion and surface emission coefficients in wood;Cai;Drying Technology,1997
2. Determination and interpretation of the critical moisture content (C.M.C.) and the internal moisture content profile during the constant drying rate period;Derdour;Drying Technology,1998
3. Survival of probiotic microbial strains in a cheese matrix during ripening: Simulation of rates of salt diffusion and microorganism survival;Gomes;Journal of Food Engineering,1998
4. A mathematical model for drying of shrinking materials;Hawlader;Drying Technology,1999
5. The influence of the drying medium on high temperature convective drying of single wood chips;Johansson;Drying Technology,1997
Cited by 64 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Ultrasonic monitoring of softening in solid foods during in-vitro gastric digestion;Journal of Food Engineering;2024-08
2. Application of a dairy-based model system for mathematical mapping of diffusion of salt within rennet induced micellar casein concentrate matrices;Journal of Food Engineering;2023-03
3. Effects of Grazing Season on Physico-Chemical Characteristics and Fatty Acids of Nutritional Interest of Caciocavallo Palermitano Cheese;Animals;2022-02-22
4. Estimation of eye formation in Swiss-type cheese using geometrical measurements;Journal of Food Engineering;2020-06
5. Laser induced breakdown spectroscopy based diffusion modelling in cheese matrix;Journal of Food Engineering;2019-12
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3