1. Characterization of Norbixin and Evaluation of its Mobility through Rennet-Induced Micellar Casein Concentrate Gels as Influenced by an Electrical Field;Alehosseini,2021
2. A preliminary evaluation of the impact of pulsed electric field and high‐pressure processing treatments on mobility of norbixin molecules through rennet‐induced casein matrices;Alehosseini;J. Food Process. Eng.,2022
3. Official Methods of Analysis;Aoac,1997
4. Production and sensory, textural, physicochemical properties of flavored spreadable yogurt;Ayar;Life Sci. J.,2014
5. Textural properties of different melon (Cucumis melo L.) fruit types: sensory and physical-chemical evaluation;Bianchi;Sci. Hortic.,2016