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Concentration of liquid foods by the use of gas hydrate

  • Published:2001-02 Issue:2 Volume:47 Page:133-138
  • ISSN:0260-8774
  • Container-title:Journal of Food Engineering
  • language:en
  • Short-container-title:Journal of Food Engineering

Author:

Purwanto Yohanes Aris,Oshita Seiichi,Seo Yasuhisa,Kawagoe Yoshinori

Publisher

Elsevier BV

Subject

Food Science

Reference13 articles.

1. Davidson, D. W. (1973). Chlatrate Hydrates. In F. Frank, Water: a comprehensive treatise (pp. 115–234) vol. 2. New York: Plenum Press

2. Chlatrate hydrates;Englezos;Industrial Engineering Chemistry and Research,1993

3. The freeze concentration process and its applications;Englezos;Developments in Chemical Engineering and Mining Process,1994

4. Dissociation pressure and other thermodynamic properties of xenon–water clathrate;Ewing;Journal of Chemical and Engineering Data,1974

5. Gaarder, C., & Englezos, P. (1995). The use of clathrate hydrates for the concentration of mechanical pulp mill effluents. Nordic Pulp and Paper Research Journal, 2 (110–113), 144

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