Process-controlled gas hydrate formation in coffee solutions for the application of cold concentration-Reference-Cited by-同舟云学术

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Process-controlled gas hydrate formation in coffee solutions for the application of cold concentration

Published:2024-08 Issue: Volume:96 Page:103748
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Sutter R.M.,Meunier V.,Ruiz S.,Doebelin J.,Milo C.,Rauh C.,Hartmann C.

Publisher

Elsevier BV

Reference53 articles.

1. Kinetics of CO2 hydrate formation in coffee aqueous solution: Application in coffee concentration;Abedi-Farizhendi;Journal of Dispersion Science and Technology,2019

2. Is subcooling the right driving force for testing low-dosage hydrate inhibitors?;Arjmandi;Chemical Engineering Science,2005

3. Diffusivity of CO2 in bitumen: Pressure–decay measurements coupled with Rheometry;Behzadfar;Energy & Fuels,2014

4. The temperature evolution in compressed gas filling processes: A review;Bourgeois;International Journal of Hydrogen Energy,2018

5. Gas hydrate formation in the deep sea: In situ experiments with controlled release of methane, natural gas, and carbon dioxide;Brewer;Energy & Fuels,1998

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