CO2 gas hydrate as an innovative leavening agent for baked goods
Author:
Funder
Bundesministerium für Wirtschaft und Technologie
Bundesministerium für Wirtschaft und Energie
AiF
Forschungskreis der Ernährungsindustrie
Publisher
Elsevier BV
Subject
Food Science
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5. A review of the hydrate based gas separation (HBGS) process for carbon dioxide pre-combustion capture;Babu;Energy,2015
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