1. New BET type multilayer sorption isotherms, Part I: Theoretical derivation of the model;Aguerre;Lebensmittel-Wissenschaft und-Technologie,1989
2. New BET type multilayer sorption isotherms, Part II: Modelling water sorption in foods;Aguerre;Lebensmittel-Wissenschaft und-Technologie,1989
3. B, Modifications of Brunauer, Emmett and Teller equation;Anderson;J. Am. Chem. Soc.,1946
4. Fractal dimension in chemistry. An intensive characteristic of surface irregularity;Avnir;Nouv. J. Chim.,1983
5. Molecular fractal surfaces;Avnir;Nature,1984