Fractal continuum model for the adsorption-diffusion process

Author:

Herrera-Hernández E.C.,Aguilar-Madera C.G.,Ocampo-Perez R.,Espinosa-Paredes G.,Núñez-López M.

Funder

CONACYT

Asociación Mexicana de Cultura A.C

Publisher

Elsevier BV

Subject

Applied Mathematics,Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry

Reference42 articles.

1. A Fractal isotherm for Multilayer adsorption in foods;Aguerre;J. Food Eng.,1996

2. Progress, prospect and challenges in glycerol purification process: a review;Ardi;Renew. Sustain. Energy Rev.,2015

3. Molecular fractal surfaces;Avnir;Nature,1984

4. Map of fluid flow in fractal porous medium into fractal continuum flow;Balankin;Phy. Rev. E,2012

5. Fractional adsorption diffusion;Baumann;Fractional Calculus Appl. Anal.,2013

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