Mass transfer model for osmotic dehydration of fruits and vegetables—I. Development of the simulation model
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference62 articles.
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4. Osmotic concentration of green beans prior to freezing;Biswal;Journal of Food Science,1991
5. Mass transfer in plant material in contact with aqueous solutions of ethanol and sodium chloride equilibrium data;Biswal;J. Food. Proc. Engng.,1989
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