A temperature dependence function of equilibrium sorption isotherms established by a reaction engineering approach

Author:

Chen Xiao Dong

Publisher

Elsevier BV

Subject

Food Science

Reference13 articles.

1. Moisture sorption isotherms of Nigerian Millet at varying temperatures;Ajisegiri;J. Food Engineering,1990

2. Fingerprints of the drying behaviour of particulate or thin layer food materials established using a simple reaction engineering approach;Chen;Trans. I ChemE Part C: Food and Bioproduct Processing,1997

3. Water sorption isotherms of two varieties of sweet potato;Diamante;Int. J. Food Sci. Technol.,1990

4. A new theoretical isotherm equation for water vapour-food systems: multilayer adsorption on heterogeneous surfaces;Durai;J. Food Engineering,1993

5. Adsorption of water on cereal-bread type dietary fibres;Dural;J. Food Engineering,1993

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