Moisture sorption isotherms of Nigerian millet at varying temperatures-Reference-Cited by-同舟云学术

Moisture sorption isotherms of Nigerian millet at varying temperatures

Published:1990-01 Issue:4 Volume:12 Page:283-292
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Ajisegiri E.S.,Sopade P.A.

Publisher

Elsevier BV

Subject

Food Science

Reference20 articles.

1. The relationship between relative humidity, moisture content and storage stability of some Nigerian foodstuffs;Adesuyi;Annual Report, Nig. Stored Prod. Res. Inst. Tech. Rep.,1973

2. Desorption isotherms for plantain at several temperatures;Ajibola;J. Food Sci.,1986

3. Desorption isotherms of gari from 40°C to 70°C;Ajibola;J. Agric. Eng. Res.,1986

4. Sorption phenomenon and storage stability of some tropical agricultural grains;Ajisegiri,1987

5. Equation for fitting desorption isotherms of durum wheat pasta;Andrieu;J. Food Technol.,1985

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