Adsorption of water on cereal-bread type dietary fibers
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference45 articles.
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3. Adsorption of gases in multi-molecular layers;Brunauer;J. Am. Chem. Soc.,1938
4. Adsorption of nonporous solids;Brunauer;J. Colloid Interface Sci.,1969
5. Comparative effects of particle size reduction on physical structure and water binding properties of several food plant fibers;Cadden;J. Food Sci.,1987
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