Author:
Nieto A.,Salvatori D.,Castro M.A.,Alzamora S.M.
Cited by
92 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. An evaluation of different pretreatment methods of hot-air drying of garlic: Drying characteristics, energy consumption and quality properties;LWT;2023-04
2. Isoflavone composition of germinated soybeans after freeze–thaw;Food Chemistry: X;2022-12
3. Freeze-thaw and ultrasound pretreatment before microwave combined drying affects drying kinetics, cell structure and quality parameters of Platycodon grandiflorum;Industrial Crops and Products;2021-06
4. Impact of ultrasound combined with ultrahigh pressure pretreatments on color, moisture characteristic, tissue structure, and sensory quality of freeze‐dried strawberry slices;Journal of Food Processing and Preservation;2021-02-02
5. Energy Consumption, Colour, Texture, Antioxidants, Odours, and Taste Qualities of Litchi Fruit Dried by Intermittent Ohmic Heating;Foods;2020-04-03