Freeze-thaw and ultrasound pretreatment before microwave combined drying affects drying kinetics, cell structure and quality parameters of Platycodon grandiflorum-Reference-Cited by-同舟云学术

Freeze-thaw and ultrasound pretreatment before microwave combined drying affects drying kinetics, cell structure and quality parameters of Platycodon grandiflorum

Published:2021-06 Issue: Volume:164 Page:113391
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Liu Yuan-yuan,Wang Yong^ORCID,Lv Wei-qiao,Li Dong,Wang Li-jun

Funder

National Key Research and Development Program of China

China Agricultural University

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference57 articles.

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3. Effects of prefreezing on the drying characteristics, structural formation and mechanical properties of microwave-vacuum dried apple;Ando;J. Food Eng.,2019

4. Improvements of drying rate and structural quality of microwave-vacuum dried carrot by freeze-thaw pretreatment;Ando;Lwt-Food Sci. Technol.,2019

5. Effect of ultrasound on banana cv Pacovan drying kinetics;Azoubel;J. Food Eng.,2010

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