Effects of Penetrating Microwave Hot-Air Rolling Blanching Pretreatment for the Drying of Hawthorn Slices: Evaluation of Enzyme Activity, Drying Characteristics, Moisture Migration, Microstructure, and Quality Attributes-Reference-Cited by-同舟云学术

Effects of Penetrating Microwave Hot-Air Rolling Blanching Pretreatment for the Drying of Hawthorn Slices: Evaluation of Enzyme Activity, Drying Characteristics, Moisture Migration, Microstructure, and Quality Attributes

Published:2024-07-19 Issue: Volume: Page:
ISSN:1935-5130
Container-title:Food and Bioprocess Technology
language:en
Short-container-title:Food Bioprocess Technol

Author:

Guan Lingxing,Xu Huihui,Jiang Mingkun,Su Dianbin,Guo Yanyin,Chen Xiaofeng,Wang Deqing,Song Hualu

Funder

Natural Science Foundation of Shandong Province

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s11947-024-03525-7.pdf

Reference45 articles.

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2. An, N., Zhao, S., Li, D., Wang, Y., & Wang, L. (2022). Hot-air flow rolling dry-blanching pretreatment improves the drying quality of Acanthopanax sessiliflorus by increasing the drying rate and inactivating enzymes. Foods, 11(20). https://doi.org/10.3390/foods11203186

3. An, N., Lv, W., Li, D., Wang, L., & Wang, Y. (2023). Effects of hot-air microwave rolling blanching pretreatment on the drying of turmeric (Curcuma longa L.): Physiochemical properties and microstructure evaluation. Food Chemistry, 398. https://doi.org/10.1016/j.foodchem.2022.133925

4. Borah, M. S., Bhagya Raj, G. V. S., Tiwari, A., & Dash, K. K. (2023). Effect of intermittent microwave convective drying on quality characteristics of persimmon fruit. Journal of Agriculture and Food Research, 14, 100816. https://doi.org/10.1016/j.jafr.2023.100816

5. Cao, M., Waterhouse, G. I. N., Sun, W., Luo, D., Zhao, M., Zhang, J., Sun-Waterhouse, D., & Su, G. (2023). Effects of reaction medium type and concentration on the physicochemical properties and flavors of soybean meal hydrolysate-based Maillard reaction products. LWT, 182. https://doi.org/10.1016/j.lwt.2023.114762