An experimental study on the spatial uniformity of solute inclusion in ice formed from falling film flows on a sub-cooled surface
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference16 articles.
1. Trace organic contaminant concentration by freezing – Part I. Low inorganic aqueous solutions;Baker;Water Research,1967
2. Trace organic contaminant concentration by freezing – Part II. Inorganic aqueous solutions;Baker;Water Research,1967
3. Trace organic contaminant concentration by freezing – Part III Ice washing;Baker;Water Research,1969
4. Trace organic contaminant concentration by freezing – Part IV. Ionic effects;Baker;Water Research,1970
5. Mathematical analysis of freeze concentration of apple juice;Bayindirli;Journal of Food Engineering,1993
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