Concentration of apple juice with an intelligent freeze concentrator
Author:
Funder
National Key R&D Program of China
National Natural Science Foundation of China (NNSFC)
Publisher
Elsevier BV
Subject
Food Science
Reference54 articles.
1. Hydrodynamics and heat transfer in liquid full scraped surface heat exchangers: a review;Abichandani;J. Food Process. Eng.,1987
2. Desalination by crystallization processes;Barduhn;CEP Clin. Exp. Pathol.,1967
3. Status of freeze-desalination;Barduhn;CEP Clin. Exp. Pathol.,1975
4. Behavior of functional compounds during freeze concentration of tofu whey;Belén;J. Food Eng.,2013
5. Antioxidant properties of tofu whey concentrate by freeze concentration and nanofiltration processes;Benedetti;J. Food Eng.,2015
Cited by 39 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Deicing performance analysis of the solution regenerator unit using freeze concentration;Applied Thermal Engineering;2024-12
2. A comprehensive investigation of the use of freeze concentration appro aches for the concentration of fish protein hydrolysates;Food Chemistry;2024-09
3. Optimization of process variables viz., temperature and time for vacuum concentration of dragon fruit juice, it’s effect on TSS, water activity, total phenol content and antioxidant activity;2024-06-18
4. Green and Sustainable Forward Osmosis Process for the Concentration of Apple Juice Using Sodium Lactate as Draw Solution;Membranes;2024-05-02
5. Microwave heating concentration of raspberry pulp: Evaluation of processing variables on concentration characteristics and quality attributes;Heliyon;2024-05
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3