Mathematical analysis of freeze concentration of apple juice-Reference-Cited by-同舟云学术

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Mathematical analysis of freeze concentration of apple juice

Published:1993-01 Issue:1 Volume:19 Page:95-107
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Bayindirli Levent,Özilgen Mustafa,Ungan Suat

Publisher

Elsevier BV

Subject

Food Science

Reference13 articles.

1. Modelling of apple juice filtrations;Bayindirli;J. Food Sci.,1989

2. Freeze concentration of fruit juices;Deshpande;Food Technol.,1982

3. Kinetics of potassium bitartrate crystallization from table wines I. Effect of particle size, particle surface area and agitation;Dunsford;Am. J. Enol. Vitic.,1981

4. Freezing;Fennema,1973

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3. Heat and mass transfer of scraped surface heat exchanger used for suspension freeze concentration;Journal of Food Engineering;2021-01

4. Solute inclusion and freezing rate during progressive freeze concentration of sucrose and maltodextrin solutions;Drying Technology;2020-03-23

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