The rate of starch gelatinization as observed by PFG-NMR measurement of water diffusivity in rice starch/water mixtures-Reference-Cited by-同舟云学术

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The rate of starch gelatinization as observed by PFG-NMR measurement of water diffusivity in rice starch/water mixtures

Published:1998-06 Issue:4 Volume:36 Page:359-369
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Gomi Yu-ichiro,Fukuoka Mika,Mihori Tomowo,Watanabe Hisahiko

Publisher

Elsevier BV

Subject

Food Science

Reference16 articles.

1. Kinetics of water diffusion and starch gelatinization during rice parboiling;Bakshi;Journal of Food Science,1980

2. Starch gelatinization phenomena studied by differential scanning calorimetry;Biliaderis;Journal of Food Science,1980

3. Starch gelatinization measured by pulsed nuclear magnetic resonance;Da Silva;Cereal Chemistry,1996

4. Organization of starch granules;French,1984

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