Computer simulation of microwave cooking of sweet potato – Kinetics analysis of reactions in the maltose production process and their modeling-Reference-Cited by-同舟云学术

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Computer simulation of microwave cooking of sweet potato – Kinetics analysis of reactions in the maltose production process and their modeling

Published:2023-07 Issue: Volume:349 Page:111469
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Kako Yoshihiro^ORCID,Llave Yvan,Sakai Noboru,Fukuoka Mika

Publisher

Elsevier BV

Subject

Food Science

Reference32 articles.

1. A comprehensive review of sweet potato (Ipomoea batatas [L.] Lam): revisiting the associated health benefits;Alam;Trends Food Sci. Technol.,2021

2. Understanding starch structure: recent progress;Bertoft;Agronomy,2017

3. An original kinetic model for the enzymatic hydrolysis of starch during mashing;Brandam;Biochem. Eng. J.,2003

4. Changes in sugar composition during baking and their effects on sensory attributes of baked sweet potatoes;Chan;J. Food Sci. Technol.,2012

5. Effect of conventional and microwave cooking conditions on quality and antioxidant activity of Chinese kale (Brassica alboglabra);Chin;Applied Food Research,2022

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1. Modeling of microwave thawing and reheating of multiphase foods: A case study for packed rice;Journal of Food Engineering;2025-02

2. Numerical Simulation and Development of a Continuous Microwave-Assisted Pilot Plant for Shelled Almond Processing;Applied System Innovation;2024-05-27

3. Computational Modeling and Simulation of the Microwave Hybrid Heating Process: A State of the Art Review;Archives of Computational Methods in Engineering;2023-11-07

4. Regulatory Effects of Ganoderma lucidum, Grifola frondosa, and American ginseng Extract Formulation on Gut Microbiota and Fecal Metabolomics in Mice;Foods;2023-10-17

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