Effects of freezing conditions on quality of areca fruits
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference6 articles.
1. Ellagic acid, vitamin c, and total phenolic contents and radical scavenging capacity affected by freezing and frozen storage in raspberry fruit;Ancos;Journal of Agricultural and Food Chemistry,2000
2. AOAC Official Method 942.04. (1995). AOAC Official Methods of Analysis (16th ed.)
3. Modelling kinetics of thermal degradation of colour in peach puree;Avila;Journal of Food Engineering,1999
4. Influence of heat treatment on the quality of vegetable: changes in visual green colour;Hayakawa;Journal of Food Science,1977
5. Determination of chlorophylls, chlorophyllides, pheophytins, and pheophorbides in plant material;White;Journal of Food Science,1963
Cited by 19 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Effects of Freezing Time on Degradation of Durian (Durio zibethinus Murr.) Fruit’s Attributes During the Frozen Storage;Tropical Life Sciences Research;2023-03-31
2. Effects of Asymmetric Boundary Conditions on Freezing Process of Raw Potatoes with Variable Thermophysical Properties;International Journal of Thermophysics;2021-03-17
3. NUMERICAL ANALYSIS OF NON-FOURIER PHASE-CHANGE HEAT TRANSFER IN BIOLOGICAL TISSUES WITH THE ADDITION OF NANOPARTICLES;Computational Thermal Sciences: An International Journal;2021
4. Effect of freezing on minimally processed durian for long term storage;Scientia Horticulturae;2020-04
5. The impact of two‐sided ultraviolet radiation and long‐term freezing on quality of date fruit at rutab stage;Journal of Food Processing and Preservation;2019-07-28
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3