The impact of two‐sided ultraviolet radiation and long‐term freezing on quality of date fruit at rutab stage-Reference-Cited by-同舟云学术

The impact of two‐sided ultraviolet radiation and long‐term freezing on quality of date fruit at rutab stage

Published:2019-07-28 Issue:10 Volume:43 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Ebrahimi Hadis¹,Mortazavi Seyed Mohammad Hassan¹^ORCID,Khorasani Ferdavani Mohamad Esmail²,Mehrabi Koushki Mehdi³

Affiliation:

1. Department of Horticultural Science, College of Agriculture Shahid Chamran University of Ahvaz Ahvaz Iran

2. Department of Biosystems Engineering, College of Agriculture Shahid Chamran University of Ahvaz Ahvaz Iran

3. Department of Plant Protection, College of Agriculture Shahid Chamran University of Ahvaz Ahvaz Iran

Funder

Shahid Chamran University of Ahvaz

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.14128

Reference49 articles.

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3. Freezing of fresh Barhi dates for quality preservation during frozen storage

4. Postharvest fruit spoilage bacteria and fungi associated with date palm (Phoenix dactylifera L) from Saudi Arabia

5. Effect of storage temperatures on microbial load of some dates palm fruit sold in Saudi Arabia market;Al‐Jasser M. S.;African Journal of Food Science,2010

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