Author:
Voldřich Michal,Dobiáš Jaroslav,Tichá Lydie,Čeřovský Miroslav,Krátká Jana
Reference6 articles.
1. Effects of high hydrostatic pressure on food constituents: an overview;Cheftel,1992
2. New developments on the Japanese fruit juice/drink market––(part 1);Ifuku;Fruit Processing,1993
3. Ascospore heat resistance and control measures for Talaromyces flavus isolated from fruit juice concentrate;King;Journal of Food Science,1987
4. Alteration of Talaromyces flavus heat resistance by growth conditions and heating medium composition;King;Journal of Food Science,1990
5. High pressure treatments of ascospores of heat resistant moulds and patulin in apricot nectar and water;Maggi;Industria Conserve,1994
Cited by
29 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献