Resistant moulds as pasteurization target for cold distributed high pressure and heat assisted high pressure processed fruit products-Reference-Cited by-同舟云学术

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Resistant moulds as pasteurization target for cold distributed high pressure and heat assisted high pressure processed fruit products

Published:2020-10 Issue: Volume:282 Page:109998
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Silva Filipa V.M.,Evelyn

Publisher

Elsevier BV

Subject

Food Science

Reference70 articles.

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2. EC92-2307 Food Microbiology/Foodborne Illness;Albrecht,1992

3. Current status of industrial HPP equipment for food processing;Balda,2018

4. Spoilage of acid products by heat-resistant molds;Beuchat;Dairy, Food, Environ. Sanit.,1998

5. Maintaining optimal atmosphere conditions for fruits and vegetables throughout the postharvest handling chain;Brecht;Postharvest Biol. Technol.,2003

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