Author:
Mohameed Hazim A.,Abu-Jdayil Basim,Al-Shawabkeh Ali
Reference17 articles.
1. Modeling the time-dependent rheological behavior of semisolid foodstuffs;Abu-Jdayil;Journal of Food Engineering,2002
2. Experimental and modeling studies of the flow properties of concentrated yogurt as affected by storage time;Abu-Jdayil;Journal of Food Engineering,2002
3. Rheological behavior of concentrated yogurt (labneh);Abu-Jdayil;International Journal of Food Properties,2000
4. Ag-Ventures Publications (2000). Agriculture Business Profiles (Agdex 430/830-2). Alberta Agriculture, Food and Rural Development
5. Official methods of analysis;AOAC,1995
Cited by
48 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献