Characterization of C-phycocyanin antioxidant, anti-inflammatory, anti-tumour, and anti-HCoV-229E activities and encapsulation for implementation in an innovative functional yogurt-Reference-Cited by-同舟云学术

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Characterization of C-phycocyanin antioxidant, anti-inflammatory, anti-tumour, and anti-HCoV-229E activities and encapsulation for implementation in an innovative functional yogurt

Published:2024-06 Issue:11 Volume:10 Page:e31642
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Soliman Tarek Nour^ORCID,Negm El-Dein Asmaa,Abd Al-Daim Sahar,Allayeh Abdou,Awad Hanem,Flefil Nasser S.

Funder

National Research Centre

Publisher

Elsevier BV

Reference83 articles.

1. Extraction and purification of high‐value metabolites from microalgae: essential lipids, astaxanthin and phycobiliproteins;Cuellar‐Bermudez;Microb. Biotechnol.,2015

2. Nutraceutical properties of phycocyanin;Fernández-Rojas;J. Funct.Foods,2014

3. Food bioactive compounds: quality control and functional properties;Granato;Food Res. Int.,2015

4. Production of phycocyanin—a pigment with applications in biology, biotechnology, foods and medicine;Eriksen;Appl. Microbiol. Biotechnol.,2008

5. C-Phycocyanin from Oscillatoria tenuis exhibited an antioxidant and in vitro antiproliferative activity through induction of apoptosis and G0/G1 cell cycle arrest;Thangam;Food Chem.,2013

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Phycocyanin: A potential bioresource for functional food product development;South African Journal of Botany;2024-11

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