1. Multiobjective optimization approach: thermal food processing;Abakarov;J. Food Sci.,2009
2. Optimization of emulsification procedure for mutual maximizing the encapsulation and exergy efficiencies of fish oil microencapsulation;Aghbashlo;Powder Technol.,2012
3. Prediction of physical quality parameters of frozen shrimp (Litopenaeus vannamei): an artificial neural networks and genetic algorithm approach;Ahmad;Food Bioprocess Technol.,2013
4. Multi-objective optimization of deep-fat frying of ostrich meat plates using multi-objective particle swarm optimization (MOPSO);Amiryousefi;J. Food Process.,2013
5. Multi-objective lot-sizing and scheduling dealing with perishability issues;Amorim;Ind. Eng. Chem. Res.,2011