Reducing greenhouse gas emissions of New Zealand beef through better integration of dairy and beef production
Author:
Publisher
Elsevier BV
Subject
Agronomy and Crop Science,Animal Science and Zoology
Reference35 articles.
1. Comparison of the carcass characteristics of steers of different breeds and pre-weaning environments slaughtered at 30 months of age;Barton;New Zeal. J. Agric. Res.,1997
2. Stock Number Survey;Beef + Lamb New Zealand Economic Service,2018
3. Dairy and beef breed effects on beef yield, beef quality and profitability: a review;Bown;New Zeal. J. Agric. Res.,2016
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