Biodynamic farming as a resource for sustainability transformations: Potential and challenges

Author:

Rigolot C.,Quantin M.

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Animal Science and Zoology

Reference46 articles.

1. Opportunities and barriers in diversified farming and the use of agroecological principles in the Global North–The experiences of Danish biodynamic farmers;Aare;Agroecol. Sustain. Food Syst.,2021

2. A biodynamic guide to food quality. Published by biodynamic research association DK;Andersen,2021

3. Overcoming systemic roadblocks to sustainability: the evolutionary redesign of worldviews, institutions, and technologies;Beddoe;Proc. Natl. Acad. Sci.,2009

4. Coaching the process of designing a farm: using the healthy human as a metaphor for farm health;Bloksma;NJAS: Wageningen J. Sci.,2007

5. Research in biodynamic food and farming–a review;Brock;Open Agri.,2019

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