Biodynamic Agriculture: Unknotting the Secrets of Sustainability
Author:
Publisher
Springer Nature Switzerland
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-66293-5_8
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3. Jackson G, Raster A, Shattuck W (2011) An analysis of the impacts of health insurance rebate initiatives on community supported agriculture in southern Wisconsin. J Agric Food Syst Communnity Dev 2:287–296. https://doi.org/10.5304/jafscd.2011.021.002
4. Muhie SH (2022) Novel approaches and practices to sustainable agriculture. J Agric Food Res 10:100446. https://doi.org/10.1016/j.jafr.2022.100446
5. Paull J (2011) Attending the first organic agriculture course: Rudolf Steiner’s agriculture course at Koberwitz, 1924. Eur J Soc Sci 21:64–70
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