Comparison of the effect of low- and high-dose dietary butylated hydroxytoluene on microsome-mediated aflatoxin B1-DNA binding

Author:

Allameh A.

Publisher

Elsevier BV

Subject

Cancer Research,Oncology

Reference19 articles.

1. Inhibition of chemical carcinogenesis by antioxidants;Wattenberg,1980

2. Dose related inhibition of aflatoxin B1 induced hepatocarcinogenesis by the phenolic antioxidants,butylated hydroxyanisole and butylated hydroxytoluene;Williams;Carcinogenesis,1986

3. Elevation of extrahepatic glutathione S-transferase and epoxide hydratase activities by 2(3)-t-butyl-4-hydroxyanisole;Benson,1970

4. The effect of butylated hydroxytoluene on the in vivo metabolism, DNA binding and mutagenesis of aflatoxin B1 in the rat;Fukayama;Food Chem. Toxicol.,1984

5. Butylated hydroxytoluene pretreatment protect against cytotoxicity and reduces covalent binding of aflatoxin B1 in primary hepatocyte cultures;Salocks;Toxicol. Appl. Pharmacol.,1981

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