Transformación de la aflatoxina B1 de alimentos, en el cancerígeno humano, aducto AFB1-ADN-Reference-Cited by-同舟云学术

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Transformación de la aflatoxina B1 de alimentos, en el cancerígeno humano, aducto AFB1-ADN

Published:2013 Issue:2 Volume:16 Page:109-120
ISSN:1405-888X
Container-title:TIP
language:es
Short-container-title:TIP

Author:

Carvajal Magda

Publisher

Universidad Nacional Autonoma de Mexico

Reference104 articles.

1. Aflatoxins B and G;Asao;J. Am. Chem. Soc.,1963

2. Aflatoxins in Mycotoxins;Butler,1974

3. Micotoxinas. Criterios de la salud ambiental 11: Micotoxinas,1983

4. Detection of aflatoxigenic fungi in selected food commodities by PCR;Manonmani;Process Biochem,2005

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1. Simultaneous determination of aflatoxins B1, B2, G1 and G2 in commercial rices using immunoaffinity column clean-up and HPLC-MS/MS;Food Chemistry;2022-11

2. Aspergillus flavus and Total Aflatoxins Occurrence in Dairy Feed and Aflatoxin M1 in Bovine Milk in Aguascalientes, Mexico;Toxins;2022-04-20

3. Efficacy of sodium hypochlorite and peracetic acid against Aspergillus nomius in Brazil nuts;Food Microbiology;2020-09

4. Quantification of carcinogenic aflatoxins in unprocessed foods and their implication for consumption in Lima, Peru;Nutrición Hospitalaria;2020

5. Effect of atrazine on growth and production of AFB1 in Aspergillus section Flavi strains isolated from maize soils;Mycotoxin Research;2018-09-25

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