Scientific Opinion on the re‐evaluation of butylated hydroxytoluene BHT (E 321) as a food additive-Reference-Cited by-同舟云学术

Scientific Opinion on the re‐evaluation of butylated hydroxytoluene BHT (E 321) as a food additive

Published:2012-03 Issue:3 Volume:10 Page:
ISSN:1831-4732
Container-title:EFSA Journal
language:
Short-container-title:EFS2

Author:

Publisher

Wiley

Subject

Plant Science,Veterinary (miscalleneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2012.2588/fullpdf

Reference132 articles.

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3. Long‐term antioxidant exposure effects on female primates;Allen;Archives of Environmental Health,1976

4. A Fourier transform infrared spectroscopic method for determining butylated hydroxytoluene in palm olein and palm oil;Ammawath;Journal of the American Oil Chemists' Society,2006

5. Anonymous, 2002. Final report on the safety assessment of BHT. International Journal of Toxicology, 2, 19–94.

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