Modified-atmosphere storage of kiwifruit (Actinidia chinensis Planch) with ethylene removal
Author:
Publisher
Elsevier BV
Subject
Horticulture
Reference14 articles.
1. The effect of ethylene and high carbon dioxide on the storage of kiwifruit;Arpaia;HortScience,1980
2. The ethylene problem in modified atmosphere storage of kiwifruit;Arpaia,1982
3. Changes in ripening-parameters and pigments of the Chinese gooseberry (kiwi) during ripening and storage;Ben-Arie;Scientia Hortic.,1982
4. The effect of conditions of storage on the respiration of apples. 1. The effects of temperature and concentration of CO2 and O2 on the production of CO2 and uptake of O2;Fidler;J. Hortic. Sci.,1967
5. Benefits of ethylene removal during apple storage;Knee;Ann. Appl. Biol.,1981
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4. Absorption of Ethylene on Membranes Containing Potassium Permanganate Loaded into Alumina-Nanoparticle-Incorporated Alumina/Carbon Nanofibers;Journal of Agricultural and Food Chemistry;2018-05-11
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