Public acceptance and stakeholder views of gene edited foods: a global overview
Author:
Publisher
Elsevier BV
Subject
Bioengineering,Biotechnology
Reference26 articles.
1. Gene editing versus genetic modification in the research and development of new crop traits: an economic comparison;Bullock;Am. J. Agric. Econ.,2021
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3. Citizen views on genome editing: effects of species and purpose;Busch;Agric. Hum. Values,2021
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