Genome editing in food and agriculture: from regulations to consumer perspectives-Reference-Cited by-同舟云学术

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Genome editing in food and agriculture: from regulations to consumer perspectives

Published:2024-06 Issue: Volume:87 Page:103127
ISSN:0958-1669
Container-title:Current Opinion in Biotechnology
language:en
Short-container-title:Current Opinion in Biotechnology

Author:

Atimango Alice O^ORCID,Wesana Joshua,Kalule Stephen W,Verbeke Wim^ORCID,De Steur Hans^ORCID

Funder

Ghent University

Publisher

Elsevier BV

Reference77 articles.

1. Application of gene editing for climate change in agriculture;Karavolias;Front Sustain Food Syst,2021

2. Gene editing versus genetic modification in the research and development of new crop traits: an economic comparison;Bullock;Am J Agric Econ,2021

3. Enabling trade in gene-edited produce in Asia and Australasia: the developing regulatory landscape and future perspectives;Jones;Plants,2022

4. Genome editing for sustainable agriculture in Africa;Tripathi;Front Genome Ed,2022

5. CRISPR for accelerating genetic gains in under-utilized crops of the drylands: progress and prospects;Sharma;Front Genet,2022

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Understanding the Factors Driving Consumers’ Willingness to Pay for Gene-Edited Foods in China;Foods;2024-07-25

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