What Do We Know About Chain Actors’ Evaluation of New Food Technologies? A Systematic Review of Consumer and Farmer Studies-Reference-Cited by-同舟云学术

What Do We Know About Chain Actors’ Evaluation of New Food Technologies? A Systematic Review of Consumer and Farmer Studies

Published:2019-04-15 Issue:3 Volume:18 Page:798-816
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

Kamrath Carolin¹^ORCID,Wesana Joshua²³^ORCID,Bröring Stefanie¹^ORCID,Steur Hans²^ORCID

Affiliation:

1. Institute for Food and Resource EconomicsUniversity of Bonn Meckenheimer Allee 174 Bonn 53115 Germany

2. Department of Agricultural EconomicsGhent Univ. Coupure links 653 Ghent B‐9000 Belgium

3. School of Agricultural and Environmental SciencesMountains of the Moon University Fort Portal Uganda

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12442

Reference149 articles.

1. Public perception of genetic engineering and the choice to purchase genetically modified food in Jamaica;Abdulkadri A. O.;Journal of Food, Agriculture & Environment,2007

2. Producers’ perceptions and attitudes toward precision agriculture technologies

3. The theory of planned behavior

4. Perceived Behavioral Control, Self-Efficacy, Locus of Control, and the Theory of Planned Behavior1

5. ICT adoption in developing countries: perspectives from small‐scale agribusinesses

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