Understanding the biofortified cassava market in Nigeria: Determinants of consumer demand and farmer supply-Reference-Cited by-同舟云学术

Understanding the biofortified cassava market in Nigeria: Determinants of consumer demand and farmer supply

Published:2023-10-08 Issue:2 Volume:9 Page:
ISSN:2331-1932
Container-title:Cogent Food & Agriculture
language:en
Short-container-title:Cogent Food & Agriculture

Author:

Oteh O.U.¹^ORCID,Mbanasor J.A.¹^ORCID,Agwu N. M¹^ORCID,Hefferon K.²^ORCID,Onwusiribe C. N¹^ORCID,De Steur H.³^ORCID

Affiliation:

1. Department of Marketing and Agribusiness, College of Management Science, Michael Okpara University of Agriculture Umudike, Umuahia, Nigeria

2. Department of Microbiology, Cornell University, Ithaca, NY, USA

3. Division Agri-Food Marketing and Chain Management, Department of Agricultural Economics, Ghent University, Ghent, Belgium

Publisher

Informa UK Limited

Subject

Agricultural and Biological Sciences (miscellaneous),Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/23311932.2023.2263972

Reference112 articles.

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2. Adepoju, A. O., & Oyewole, O. O. (2013). Households’ perception and willingness to pay for bread with cassava flour inclusion in Osogbo Metropolis, Osun State, Nigeria. 4th International Conference of the African Association of Agricultural Economists (pp. 1–17). Hammamet, Tunisia.

3. Daily consumption of pro-vitamin A biofortified (yellow) cassava improves serum retinol concentrations in preschool children in Nigeria: a randomized controlled trial

4. The contribution of provitamin A biofortified cassava to vitamin A intake in Nigerian pre-schoolchildren

5. Gender differentials in profit among oil palm processors in Abia state, Nigeria;Agwu N. M.;Journal of Gender, Agriculture & Food Security,2017